Supplementing poultry feed with buffered organic acids allows for acidification, maintaining an optimal acidic pH in the gut and crop. This controlled acidification aids in regulating the growth of pathogenic microbes while stimulating the secretion of vital digestive enzymes. ACT ACID is a blend of specially formulated organic acids that have numerous benefits, such as improved gut health, enhanced performance, and reduced incidence of bacterial infections. ACT ACID optimizes the pH of the gastrointestinal tract, promotes the growth of beneficial gut microflora, aids in digestion and enhances nutrient absorption. The inclusion of ACT ACID in feed also creates an unfavourable environment for the proliferation of harmful bacteria and fungi in stored feed, effectively reducing feed spoilage and improving feed quality. It also aids in reducing the production of ammonia in the gut, contributing to improved overall gut health.

• Improved Gut Health: Maintain optimal gut pH, reducing the risk of harmful bacteria and promotes nutrient absorption.
• Controls pathogenic infections in the gut.
• Enhances animal health & survivability.
• Reduces contamination in drinking water.
• Helps control the growth of pathogenic micro-organisms in feed as sell as their growth and multiplication in gastrointestinal tract.
• Enhanced Feed Conversion: Boost digestion efficiency, leading to better feed utilization, longer retention of feed nutrients and improved growth performance.
• Strengthened Immunity: Support the immune system, reducing the incidence of diseases and improving overall health.
• Environmental Benefits: Decrease ammonia levels, creating a healthier and more comfortable environment.
• A viable alternative to harmful antibiotics.

LIVESTOCK:
Feed:
1 ltr per ton (Mix the volume with 5 – 15 litres of water and sprinkle on feed)
Drinking Water:
1 ml per litre of drinking water

AQUA:
Shrimp: 2ml-4ml per kg of feed
Fish: 10ml-12ml per ton of biomass

500ml, 1Liter & 5 Liter